Edible Cornstarch

Conception: Corn is soaked, crushed, degerminated, de-residued, isolated from protein starch milk, and then dehydrated to make white powdery products.

Function: As a polysaccharide carbohydrate, edible corn starch has gelatinization, hydrolysis and viscosity characteristics, can be used as thickener, bulking agent, filler, commonly used in fermentation, food processing, sugar, paper industry raw materials.

Grade: Food grade

Wrap: 25kg polypropylene bag, 40kg polypropylene bag, 830kg polypropylene bag, bulk

Stockpile: It should be kept clean, ventilated and dry, strictly protected from sun and rain, and fire is strictly prohibited; Do not stack with items that are toxic, harmful, corrosive and contain odors.

Safe: Dust is flammable and explosive.

Product Application: Edible corn starch is a multi-purpose ingredient, which can be widely used in food processing, sugar, beer, medicine, papermaking, fermentation, modified starch, chemical and other industries.

Typical applications: Meat products, beer, pharmaceuticals, fillings, fermentation, daily chemicals, paper industry, modified starch and feed