L-tryptophan

Tryptophan is a powdered solid product obtained by microbial fermentation and extraction of liquid glucose as raw material.

Function:

Tryptophan is a neutral aromatic amino acid, which cannot be synthesized naturally in the organism, can regulate protein synthesis, regulate immune and digestive functions, improve protein utilization, regulate the production performance, feed intake and feed conversion rate of livestock and poultry, and increase the lean meat ratio of livestock and poultry.

Grade: Feed grade

Stockpile: It should be kept clean, ventilated, and dry, strictly protected from sun and rain, and fire is strictly prohibited; Do not stack with items that are toxic, harmful, corrosive, and contain odors.

Safety: Dust is flammable and explosive

Product Application: As a feed additive, it is widely used in compound feed and piglet feed.